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Carolina in the news

  • The New York Times

    Michelle King, a history professor at UNC-Chapel Hill, explains the appeal behind hot pot when it comes to celebrations.

  • The Wall Street Journal

    Lindsey Smith Taillie, co-director of the Global Food Research Program at UNC’s Gillings School of Global Public Health, advocates for food warning labels.

  • The Hill

    Mitch Prinstein, a psychology and neuroscience professor at UNC-Chapel Hill, breaks down the science behind social medias harm to youth.

Accolades and honors

News for faculty and staff

  1. 2024 Frank B. Hanes Writer-in-Residence, Terrance Hayes, Reading, Tuesday, February 27, 2024

    Moeser Auditorium in Hill Hall

    Tue, February 2707:30 pm

  2. Whole Community Connection – Community-Academic Partnerships in Edgecombe and Robeson County

    Thu, February 2912:00 pm